Australian grain-fed beef is known for its balanced marbling, robust flavor, and dependable eating quality. Sourced from premium British-breed cattle and grain-fed for a minimum of 100 days, it delivers refined tenderness with depth and consistency. Bone-in cuts enhance moisture retention and visual impact, making them ideal for elevated steakhouse and center-of-plate applications.
Southern Ranges Grain-Fed Beef is produced in southern Australia using genetically superior British-breed cattle. Raised in a cooler climate and finished on a carefully managed grain program, cattle are typically 18 to 36 months of age at harvest. The program emphasizes consistency, animal welfare, and full supply-chain traceability.
Southern Ranges is a premium brand of Australian Meat Group (AMG), one of Australia’s leading beef processors. Working in close partnership with dedicated southern feedlots, AMG maintains vertically integrated oversight from livestock sourcing through processing. Australia’s globally recognized clean, disease-free status and strict traceability standards further reinforce the integrity and international reputation of the Southern Ranges program.
Australian Grain-Fed Beef
Australian Grain-Fed Beef
