Iberico pork is a culinary delicacy that has been treasured for centuries in the Iberian Peninsula of Spain and Portugal. Considered the “Wagyu of pork,” it is highly prized by chefs for its exceptional flavor, marbling, and texture.
In 2005, Fermín became the first authorized company to export Iberico products to the United States, complying with the highest standards. In 2016, Fermín obtained the Certification of Organic Industry, becoming the first to export organic Iberico pork meat to the United States. With distribution in over 20 countries, Fermín is a pioneer in bringing Iberico products to Europe, Japan, Canada, Singapore, China, and more.
Throughout the past 60 years, Fermin has been dedicated to continue the traditional production of Iberico products and their commercialization throughout the world. They also have their own farm, “Finca Los Helechales”, which, following their house’s tradition, became the first 100% genetically selected Iberico pig farm in the area. Fermin pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, Fermin became the first company authorized to export Iberico products to the United States.