Pork Collar (Cabecero)

The cabecero is the taken from the muscle used by the pig to move neck and head. This meat cut is extremely well marbled and is a most appreciated piece because of this juiciness


Our exquisite Iberico pork is directly sourced straight from La Alberca, a small village in the province of Salamanca, Spain, situated in the pristine Dehesa ecosystem bordering Portugal. Our pigs are Iberian, reared in green pastures and oak groves with pure soils free from synthetic fertilizers and pesticides. No antibiotics or growth promoting hormones are used and the Iberian pigs are free to roam the open space at all times.

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Serving Suggestions

  • Roast like traditional shoulder or cut in steaks and grill.
  • Light sauces high in acid or lightly sweet pairs well with most Iberico pork cuts.

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