The elegance of light yet sweet flavors come together miraculously in our jams. The artisanal production that carefully curates each jam makes the taste so out of this world.
The Andes region of South America is home to one of the most diverse food systems in the world. Adapting traditional farming techniques, indigenous farmers in this area cultivate a wide range of crops and other livestock native to the region. This diversity helps preserve native plant species and improves soil quality. The crops and livestock from this region are more nutritious than those grown at lower altitudes, have fewer health problems, and develop better in the high-altitude environment.
