Black Garlic
Hailing from the sustainable garlic farms of OroRubi in the renowned region of Mendoza, Argentina, our sixty-day aged garlic stands as a testament to nature's finest. Enhanced by Mendoza's unique climate, fertile soil, and high altitude, this garlic is globally celebrated for its unparalleled quality. Our organic and sustainably farmed garlic undergoes a meticulous 60-day aging process under precise temperature and humidity controls, transforming it into a delicacy with a distinctly fruitier and sweeter flavor profile than traditional garlic. Rich in antioxidants, it's not just a flavorful addition to your kitchen but also a health ally against illnesses. Perfect for elevating sauces, marinades, and meat preparations, our black garlic ensures freshness and flavor with an impressive 18-month shelf-life.
Origin:
Argentina
producer:
Fermin
Versatility
Natural Flavor
Preparation Options
Pairing Suggestions
Specification
Available Formats
Units per Case
140 units
Weight per Unit
3.50 oz
Weight per Case
3.50 oz
Form
Jar
Shelf Life
540 days
Storage Temperature
68-72ºF
Country of Origin
Argentina
Certifications
Ingredients
Allergens
Producer Name
Region / Country
Argentina
About the Producer
Sourcing Note
Become a Wholesale Customer
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Related Products
.webp)
Black Olive Drop
Spain
Chardonnay Vinegar Pearl
Spain
Mango Paste Pearl
Spain
FAQ
Most Frequently Asked Questions
It is a long established fact that a reader will be distracted the readable content of a page when looking at its layout.
