An often-underestimated cut, the Lamb Oyster showcases rich flavors, making it a favorite among those who discover its depth.
This cut is suitable for both slow roasting, allowing the flavors to meld over time, or grilling for a quicker, yet flavorful meal. Consider marinating to accentuate its inherent flavors.
Frigorífico Simunovic today is the largest and modern processor and cold storage plant of Chile with 24 thousand square metres of constructed plant in 7.5 hectares of Patagonia on the shores of the Strait of Magellan. The live lambs and cattle are transported directly from the farms in purpose adapted trucks and received at the plant by personnel of the Servicio Agricola y Ganadero (SAG) who certify the origin and good sanitary condition. The animals are rested in covered yards before beginning to be processed. Prominent controls within the process are carcass classification, high voltage electrical stimulation, time and temperature in chillers and packaging processes until final despatch. Highly qualified personnel carry out these processes in the cutting area, obtaining products of high quality either chilled or frozen according to the clients’ requirements.