Extra Virgin Olive Oil

Sourced from the pristine, high-altitude Famatina Valley, our premium extra-virgin Arbequina olive oil is composed of three unique varietals to provide incredible flavor & consistency for many culinary applications.

Harvested sustainability and ethically in the pristine, high-altitude Famatina Valley in the shadow of the Andes Mountains, our premium extra-virgin Arbequina olive oil is composed of a unique blend of varietals. Picual olives provide brightness & spice, Barnea olives add sweetness, and Arauco olives enhance the outstanding taste & texture.

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Desert-like terroir leads to unique expressions of the olive varietals
Olives are picked directly from the tree at the optimum ripening stage and then rapidly processed in our mill
No pesticides are used or needed to raise olives in the unique climate and sandy topsoil of the Famatina Valley

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Famatina Valley is a remote river valley that lies at a high altitude within the foothills of the Andes. It forms part of La Rioja province in Argentina. Fatatina Valley is blessed with a Mediterranean climate, benefiting from brilliant sunshine and warm days that are offset by cool nights and exceptionally low rainfall—only 180 millimeters (about 7.09 in) annually.

For modern-day pioneer and Valle de La Puerta founder, Julian Clusellas, taking care of the land has become a way of life. He has built a vast complex of verdant vineyards and olive groves in a remote desert landscape that once stood utterly barren. Valle de la Puerta employs over three hundred people on a two-thousand-hectare property filled with vines and trees planted by Julian's own hands.

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Extra Virgin Olive Oil

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