Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters off Patagonian Coast in the Argentina Sea. This unique environment gives them a delicate, tender texture and a sweet taste of the sea, more similar to lobster than traditional shrimp.
The Patagonian coast is in Southern Argentina and Chile. It is one of the most remote and pristine areas in the world. The waters off the coast are clean and icy, helping to support many fish and shellfish species prized by chefs around the globe. The area's icy waters have a high nutrient concentration, making them an ideal environment for fish to thrive.