Japanese Wagyu is celebrated for its intricate, snow-like marbling and exceptionally tender texture. Raised for over 30 months under meticulous care, cattle from Miyazaki Prefecture produce beef of remarkable richness balanced by a clean, refined finish. Miyazaki Wagyu is consistently awarded the highest quality classifications by the Japanese government, making it one of the most sought-after beef programs in the world.
Miyazaki Prefecture Japanese Wagyu (Miyazakigyu) is one of the most prestigious expressions of Japanese Black (Kuroge Washu) beef. Sourced from 100% purebred Japanese Black cattle, it adheres to Japan’s strict government grading system. Regularly achieving A4 and A5 classifications, Miyazaki Wagyu is defined by intense marbling, delicate texture, and a signature buttery finish.
Miyazaki Wagyu strip loin and tenderloin are sourced exclusively from cattle born, raised, and finished in Miyazaki Prefecture on Kyushu Island. Widely regarded as one of Japan’s premier Wagyu-producing regions, Miyazaki is defined by meticulous breeding programs, generational ranching expertise, and strict regional standards that safeguard lineage and uphold the integrity of the Miyazakigyu designation.
Miyachiku Wagyu
Miyachiku Wagyu
Miyachiku Wagyu
