Miyachiku Wagyu Ribeye

Miyachiku Wagyu

No items found.

Miyachiku Wagyu Ribeye

Miyachiku Wagyu

Product Specifications

Units Per Case

2 pieces

Weight Per Unit

Weight Per Case

30 lbs

Form

Frozen

Shelf Life

2 years if frozen between 10°F and -11°F

Store Temperature

Units Per Case

Weight Per Unit

Weight Per Case

Form

Frozen

Shelf Life

2 years if frozen between 10°F and -11°F

Store Temperature

Units Per Case

Weight Per Unit

Weight Per Case

Form

Frozen

Shelf Life

2 years if frozen between 10°F and -11°F

Store Temperature

Units Per Case

Weight Per Unit

Weight Per Case

Form

Frozen

Shelf Life

2 years if frozen between 10°F and -11°F

Store Temperature

Units Per Case

Weight Per Unit

Weight Per Case

Form

Frozen

Shelf Life

2 years if frozen between 10°F and -11°F

Store Temperature

Download brochure

Oops! Something went wrong while submitting the form.

Description

Miyachiku Japanese Wagyu ribeye — an award-winning expression of Japanese Black (Kuroge Washu) beef, known for its snow-like marbling and melt-in-your-mouth texture.

Culinary Notes

Award-winning A4-A5 Japanese Black Wagyu with intense, snow-like marbling.
Fat begins melting at approximately 77°F, creating a buttery, umami depth.
Delivers a clean, refined, non-greasy finish.

Preparation Notes

Ideal for quick, high-heat searing.
Perfect for tasting menus and luxury steak programs.

Ingredients & Allergens

100% Japanese Black (Kuroge Washu) Wagyu Beef

Species

Japanese Black (Kuroge Washu)

Awards

Miyazaki Wagyu strip loin and tenderloin are sourced exclusively from cattle born, raised, and finished in Miyazaki Prefecture on Kyushu Island. Widely regarded as one of Japan’s premier Wagyu-producing regions, Miyazaki is defined by meticulous breeding programs, generational ranching expertise, and strict regional standards that safeguard lineage and uphold the integrity of the Miyazakigyu designation.

supplier website