Black Cod

Hailing from the untouched, crystal-clear waters near the Alaskan coast, our sablefish, also known as black cod, is MSC-certified and renowned for its exceptional fat content and abundance of omega-3 fatty acids. This unique profile grants it a luscious, indulgent flavor and a velvety, smooth texture.


Sablefish has a velvety, melt-in-your-mouth texture and a rich, buttery flavor profile. Its high fat content gives it a distinctively rich taste and makes it hard to overcook.

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