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DEVESA · Argentina
DEVESA is the premium beef of Azul Natural Beef in Buenos Aires Province, cut from Angus cattle raised on the open pastures of the Pampas, then grain-finished for marbling. The result is steak with the deep, clean beef flavor Argentina is known for and the tenderness chefs expect. DEVESA has won gold at the World Steak Challenge, the industry's international blind tasting.
We import DEVESA direct and deliver the same cuts to Houston's steakhouses and award-winning kitchens. Every steak is portioned, vacuum-sealed and frozen at peak, then shipped on dry ice so it arrives cold.
Thaw overnight in the fridge, salt 45 minutes ahead, and cook hot and fast in cast iron or over live fire. Pull every cut at 125°F for medium-rare, then rest 5 minutes. For the full Argentine way, finish with flaky salt and chimichurri.
Both parts matter. The cattle are pasture-raised on the Pampas, then grain-finished, which adds marbling while keeping Argentina's clean beef flavor. No added hormones or antibiotics.
Argentine cattle spend most of their lives on open pasture, so the flavor is beefier and less fatty than typical U.S. grain-fed beef, with marbling from the grain finish.
Ribeye for the richest, most forgiving steak. NY strip for firmer texture and classic steakhouse bite. Filet mignon for the most tender, leanest cut.
Frozen on dry ice, by FedEx 2-Day or Overnight. Keep frozen up to 12 months, or thaw in the fridge and cook within 3 days.
