Caramel Pistachio Cognac

Black tea leaves harvested in Sri Lanka, California pistachios, butterscotch, caramel, cognac.


Discover the taste of hidden treasures with WorldClass teas, where every cup is a journey to the heart of the world’s finest tea regions and farms. Our master tea blender Inés Berton artfully creates each distinctive tea variety to feed the senses and reflect the authentic flavor of an ingredient’s origins. We travel directly to the source in places like Darjeeling, Madagascar, Patagonia, France, Sri Lanka, and Japan for the freshest hand-picked tea leaves and the highest quality spices and botanicals. Let our tea blends and infusions transport you with every sip.

Products Details

Serving Suggestions

  • Serve Hot Or As A Cocktail Infusion
  • Salted Caramel Dirty Iced Horchata (Stir With Cinnamon)
  • Thai Caramel Iced Tea.
  • Green Gold (Pistachio Caramel Sicilian Cream).
  • Caramel Pistachio Cognac Ice Cream.

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