In Argentina, rich, caramelized Dulce de Leche is a feature of many desserts. Our "milk candy" is created simply by utilizing the highest-quality milk sourced from the Pampas. Our dulce de leche preparation applies a time-honored family recipe that has been in use since 1926. Celebrate Argentine culture with this sweet indulgence.
Dulce de Leche is a traditional Argentinian dessert made by slowly cooking sweetened milk until it becomes caramelized, resulting in a decadent, caramelized treat. Our Dulce de Leche is created simply by utilizing the highest-quality milk sourced from the Pampas.
Products Details
Serving Suggestions
- Features a creamy consistency with a rich caramel brown coloring
- Extremely versatile, it can be used in desserts, snacks, or breakfasts
- Made with a touch of vanilla for a subtle flavor
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