Flank Steak

An extremely flavorful cut with a mouth-watering exterior of crispy fat.


Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

Products Details

Serving Suggestions

  • The Flank Steak is a long, flat cut taken from the abdominal muscles of the cow.
  • It’s a single, boneless piece that’s full of lean muscle fibers.
  • It has a robust, meaty flavor.
  • It’s a popular cut for dishes like fajitas and stir-fries, and its wide, thin shape makes it a great choice for stuffing and rolling.

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