Outside Skirt, Skin On

One of the most popular cuts amongst Argentine locals it’s known for being full of flavor.


Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

Products Details

Serving Suggestions

  • Skirt steak has a very pronounced grain and a chewy texture, its fibers are packed with flavor.
  • Skirt steak is known for its robust, beefy flavor, making it a favorite for fajitas, stir-fries, and other dishes where the meat is cooked quickly and sliced thin.
  • It’s important to cut it against the grain to maximize tenderness.

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