Ribeye Roll (Ribeye)

This steak is rich, juicy and full-flavored with generous marbling throughout.


Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

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Serving Suggestions

  • The Ribeye is renowned for its rich marbling, with fat distributed throughout the cut.
  • This marbling melts as the steak cooks, contributing to the cut’s exceptional juiciness and tenderness.
  • Thanks to the high fat content and marbling, the Ribeye Steak has a buttery and succulent flavor, with a richness that is more intense than many other cuts.

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