Striploin (NY Strip)

A thick, juicy cut, with tasty fat and marbling and robust flavor.


Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

Products Details

Serving Suggestions

  • The New York Strip has a medium texture with a tighter grain compared to ribeye.
  • It is moderately tender and less marbled than some other cuts, making it a good balance between tenderness and a leaner bite.
  • The fat content is lower than cuts like the ribeye, but enough to provide a rich taste, especially when cooked to medium-rare or medium.

Sourced by the Best

Explore More Products

Explore More Products