Tail of Rump (Tri-tip)

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.


Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

Products Details

Serving Suggestions

  • Has a firm texture with a good amount of marbling for a lean cut.
  • This gives it a great balance between tenderness and a robust, meaty bite when cooked properly.
  • It’s a versatile cut that can be used for a variety of dishes, from grilling whole to slicing for stir-fries.
  • For best results, it should be cooked to medium-rare or medium.

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