The most tender and desirable cut of beef. Cooked right, it can easily be cut with a fork.


Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

Products Details

Serving Suggestions

  • Argentine beef, including the tenderloin, is renowned for its exceptional quality and flavor.
  • The tenderloin is one of the most prized cuts of beef due to its tenderness and subtle flavor.
  • It’s located along the spine and is part of the short loin and sirloin.

Sourced by the Best

Explore More Products

Explore More Products