Tenderloin

The most tender and desirable cut of beef. Cooked right, it can easily be cut with a fork.

Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

Products Details

Serving Suggestions

Argentine beef, including the tenderloin, is renowned for its exceptional quality and flavor.
The tenderloin is one of the most prized cuts of beef due to its tenderness and subtle flavor.
It’s located along the spine and is part of the short loin and sirloin.