This cut is a staple in Argentina and Brazil, where it’s the star of many traditional barbecue or “churrasco” dishes.
Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.
Products Details
Serving Suggestions
- The Coulotte boasts a fine grain and a thick layer of external fat that bastes the meat during cooking, resulting in a juicy, tender piece of beef.
- It’s known for its succulent texture and melt-in-your-mouth quality when cooked properly.
- The fat content is lower than cuts like the ribeye, but enough to provide a rich taste, especially when cooked to medium-rare or medium.
%20-%20Iberico%20pork%20raw%20spareribs%20(two%20pieces)%20(1).webp)
.webp)
