Nemesis de Dulce de Leche with Saffron Gelato & Carob Crumbs | Recipes

Ingredients

• Sheep Milk Yogurt

• 100 g Dulce De Leche Powder

For Dulce De Leche Nemesis

• 300 g Argentine Dulce De Leche

• 5 Eggs

• 225 g Butter, Melted Unsalted

• 50 g Butter, Colds

• 30 g Flour

For Carob Crumbs

• 40 g Carob Flour

• 300 g Eggs

• 150 g Egg Yolks

• 215 g Sugar

• 65 g Cornstarch

For Saffron Gelato

• 20 g Argentine Saffron threads

• 330 ml Sheep milk

• 175 g Sugar

• 100 g Glucose

• 2 g Agar agar

• 660 g Cream