Our collection of curated meats, wild-caught seafood, and specialty products is designed to inspire bold creativity—and take your menu to the next level.
Our team doesn’t just talk the talk—they taste it, test it, and recommend every product with care. These are people who actually know food.
"With WorldClass, we’ve discovered hidden treasures from Europe, offering reliable products that chefs seek."
Oriol Castro Forns, Eduard Xatruch Cerro, and Mateu Casanas Puignau, WorldClass Consultants, Head Chefs and Founders of Disfrutar, voted the #1 Best Restaurant in the World by The World’s 50 Best Restaurants
At WorldClass, we scout the globe for premium ingredients that chefs love and diners remember. Our mission is to elevate every plate with unforgettable flavor, ethical sourcing, and an unwavering dedication to quality.
Our catalog is built for chefs, by chefs. We source with purpose, then help you craft menus that turn heads.
From Argentine beef to Azorean cheese, we go straight to the source—partnering with passionate producers who obsess over quality as much as we do.
No middlemen, just exceptional products at prices that let you stay competitive and bold.
Schedule a free, no obligation tasting with a WorldClass sales representative today.