Extra virgin olive oil pearls of the Arbequina variety. Spheres of approximately 4-5 millimeters in diameter, with olive oil in their liquid interior that explode in the mouth when you bite into them. “An olive oil to chefs and restaurants of all types.”
CAVIAROLI is a culinary marvel that captures the intensity and aroma of top-quality olive oils and juices. By using encapsulation technology, this innovative product creates pearl-like beads of liquids that resemble caviar in texture.