Suckling Pig (Cochinillo)

The pure Ibérico pig is considered to be one of the tastiest and juiciest pork in the world. 100% Ibérico suckling pig, commonly called “cochinillo” has fed only on mother’s milk, so the result is the most tender and delicious meat you will ever taste.


Our exquisite Iberico pork is directly sourced straight from La Alberca, a small village in the province of Salamanca, Spain, situated in the pristine Dehesa ecosystem bordering Portugal. Our pigs are Iberian, reared in green pastures and oak groves with pure soils free from synthetic fertilizers and pesticides. No antibiotics or growth promoting hormones are used and the Iberian pigs are free to roam the open space at all times.

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Serving Suggestions

  • The roast suckling pig is one of the most typical dishes in the cuisine of “Castilla y Leon”, Spain
  • The suckling pig is rubbed with olive oil, garlic, salt and thyme. It cooks in two stages: once for about an hour in a clay dish alongside the fire or on a grate directly on top of it, and later to brown the skin

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