Ribeye Roll (Ribeye)

Devesa
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Ribeye Roll (Ribeye)

Devesa

Product Specifications

Units Per Case
3-5 units
Weight Per Unit
10.7 lbs
Weight Per Case
35 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Fermin
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

This steak is rich, juicy and full-flavored with generous marbling throughout.

Culinary Notes

  • The Ribeye is renowned for its rich marbling, with fat distributed throughout the cut.
  • This marbling melts as the steak cooks, contributing to the cut’s exceptional juiciness and tenderness.
  • Thanks to the high fat content and marbling, the Ribeye Steak has a buttery and succulent flavor, with a richness that is more intense than many other cuts.

Preparation Notes

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Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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What Makes Our Argentine Beef Truly WorldClass?

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