Soy Sauce Pearl

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Soy Sauce Pearl

Product Specifications

Units Per Case
4 jars
Weight Per Unit
7.05 oz
Weight Per Case
3.58 lbs
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
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Product Details

Description

Immerse yourself in the rich world of umami with these meticulously designed spheres, each approximately 4-5 millimeters in diameter. Nestled within is the deep, savory essence of soy sauce, ready to burst forth and enliven your palate. Exhibiting a deep amber hue, these pearls encapsulate the age-old flavors of fermented soy, delivering a balanced mix of saltiness and depth. Crafted with precision, inspired by centuries of culinary tradition, these pearls are primed to add a touch of gourmet soy sophistication to your dishes. Whether you're looking for a unique seasoning or an elegant garnish, they promise to infuse your dishes with the iconic taste of soy sauce. With these Soy Sauce Pearls, every dish takes on a new dimension of flavor, fusing tradition with innovative culinary artistry.

Culinary Notes

Suggested Uses:

  • Sushi & Sashimi: Add a burst of soy without the mess of dipping.
  • Salads: A unique twist to Asian-inspired dressings.
  • Steamed or Grilled Vegetables: Enhance with a touch of savory depth.
  • Rice & Noodle Dishes: Dot your bowls for a flavorful surprise.
  • Meats: Elevate steaks, roasts, and grilled selections with umami pearls.
  • Seafood: A subtle soy touch to fish and shellfish.

Preparation Notes

Ingredients & Allergens

Soy sauce (water, soybeans, salt, spirit drink) , acidity regulator: calcium lactate and citric acid, , thickener: xanthan gum, gelling agent sodium alginate and preservative:potassium sorbate.

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