Ingredients
• 16oz Argentine Rib Eye
• 1 tbs Kosher Salt
• Fresh Ground Black Pepper
• 3 oz Watercress
• 2 Roasted Red Peppers
• 2 oz Chimichurri Sauce FOR CHIMICHURRI SAUCE
• 1 lb Parsley Finely Minced. Stems Included
• 50 g Garlic Finely Minced
• 100 g Red Pepper Finely Minced
• 25 g Dried Oregano
• Brine 50% salt 50% water to taste
• 1 liter Argentine Olive Oil
• Red Wine Vinegar
