• Colour: The croquette presents itself in hues of ochre and beige, emblematic of the authentic blend of cod and caramelized onion.
• Smell: Aromatically, it distinctly carries the scent characteristic of cod paired with caramelized onion.
• Taste: On the palate, one experiences the genuine taste quintessential to a cod and caramelized onion croquette. The seasoning strikes a balanced chord, ensuring there's no overpowering saltiness, and it's devoid of any unwarranted flavours.
• Texture: A delightful dual sensory experience awaits; the outer shell boasts of perfect crunchiness, while the interior, creamy to the core, is punctuated by discernible morsels of cod and hints of caramelized onion.

DEEP FRYER/ SAUCEPAN

• Defrosted product: Place the croquettes in oil at 180°C-190°C, 1:30min.
• Frozen product (recommended): Place the croquettes in oil at 180°C-190°C, 3:30-4:00 min.
• After frying place croquettes on plate and let them stand for 2:00 min.

Senén’s secret:

Pour some batter savings into the oil. They are ready when they turn golden. Cook the croquettes adjusting the temperature of fryer to desired finish.