Truffle Cocktail Croquette

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Truffle Cocktail Croquette

Product Specifications

Units Per Case
168 units
Weight Per Unit
0.6 oz
Weight Per Case
6.27 lbs
Form
Frozen
Shelf Life
2 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
-18ºC
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Product Details

Description

Savor this gourmet croquettes, containing genuine wild summer truffles complemented by extra virgin olive oil. Made with premium whole milk and encased in a crispy corn breadcrumb crust, these croquettes offer an exquisite taste in every bite.

Culinary Notes

  • Colour: The croquette showcases a beautiful palette of ocher and beige, distinctly reminiscent of the authentic truffle experience.
  • Flavour: Possessing an aroma unmistakably characteristic of truffle croquettes, ensuring a pure and genuine scent.
  • Taste: The palate is met with a taste signature to truffle croquettes. The seasoning is finely balanced, ensuring no overwhelming saltiness and devoid of any unexpected flavors.
  • Texture: A delightful contrast greets your senses; the outer layer is perfectly crunchy while the inside boasts a creamy consistency. Within this creamy haven, one can distinctly identify fragments of real truffle, adding to the richness of the experience.

Preparation Notes

DEEP FRYER/ SAUCEPAN

  • Defrosted product: Place the croquettes in oil at 180°C-190°C, 1:30min.
  • Frozen product (recommended): Place the croquettes in oil at 180°C-190°C, 3:30-4:00 min.
  • After frying place croquettes on plate and let them stand for 2:00 min.

Senén’s secret:

Pour some batter savings into the oil. They are ready when they turn golden. Cook the croquettes adjusting the temperature of fryer to desired finish.

Ingredients & Allergens

Whole milk, sunflower oil, breadcrumbs [corn starch, rice flour, water, yeast, invert sugar syrup, sugar, salt, olive oil, stabilisers E 412, E 464 and E 450i and raising agent E 500ii], binding agent [water, starches (corn and potato), skimmed milk powder, emulsifiers E 451i, E 412 and E 415 and salt], potato starch, batter [starch (pea), protein and vegetable fibers (pea), salt and flavor], mushrooms and truffle sauce (2,5 %) [cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, wild summer truffle (Tuber aestivum vitt.) (7%), black olives, salt and flavouring], bovine gelatine, rice flour, dextrose, butter (pasteurised cream and lactic ferments), salt and extra virgin olive oil.

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