Polanco® Siberian Reserve Caviar is a culinary jewel, adding sophistication to a variety of dishes. Traditionally enjoyed on blini or toast points, its deep flavor complements cream-based dishes, eggs, or even delicate seafood like scallops or oysters.
Serve chilled, preferably on ice, to maintain the integrity of each pearl. Using mother-of-pearl or bone spoons can help preserve its delicate flavor, avoiding any metallic interference. Allow the caviar to sit for a few minutes once out of refrigeration to fully appreciate its nuanced profile. Less is often more with such a delicacy; enjoy simply on its own or as a subtle enhancement to dishes, without overpowering accompanying ingredients.