Black Cod

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Black Cod

Product Specifications

Units Per Case

10 - 12 units

Weight Per Unit

4.50 lbs

Weight Per Case

50 lbs

Form

Frozen

Shelf Life

2 years

Store Temperature

-18ºC

Units Per Case

7 - 9 units

Weight Per Unit

6 lbs

Weight Per Case

50 lbs

Form

Frozen

Shelf Life

2 years

Store Temperature

-18ºC

Units Per Case

4 - 6 units

Weight Per Unit

8 lbs

Weight Per Case

50 lbs

Form

Frozen

Shelf Life

2 years

Store Temperature

-18ºC

Units Per Case

Weight Per Unit

Weight Per Case

Form

Frozen

Shelf Life

2 years

Store Temperature

-18ºC

Units Per Case

Weight Per Unit

Weight Per Case

Form

Frozen

Shelf Life

2 years

Store Temperature

-18ºC

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Description

Hailing from the untouched, crystal-clear waters near the Alaskan coast, our sablefish, also known as black cod, is MSC-certified and renowned for its exceptional fat content and abundance of omega-3 fatty acids. This unique profile grants it a luscious, indulgent flavor and a velvety, smooth texture.

Culinary Notes

Sablefish has a velvety, melt-in-your-mouth texture and a rich, buttery flavor profile. Its high-fat content gives it a distinctively rich taste and makes it hard to overcook.

Preparation Notes

Thawing: For those starting with frozen sablefish, ensure a gradual thaw in the refrigerator to maintain its exceptional texture.
Cooking Methods: Given its rich profile, it's ideal for grilling, broiling, or pan-searing. This fish takes well to smoking, allowing its natural flavors to shine.
Seasonings: The buttery taste of the Black Cod is complemented by simple seasonings. Consider a light marinade with miso or soy, or just a sprinkle of sea salt and a dash of lemon.
Serving Suggestions: Present atop a bed of sautéed greens, within a light broth, or alongside roasted vegetables to balance its richness.

Ingredients & Allergens

Sablefish (Anoplopoma fimbria) / Contains Fish

Species

Anoplopoma fimbria

Awards

supplier website

What Makes Our Seafood Truly WorldClass?

Carabineros

It has a firm texture with a rich, sweet flavor, often described as more pronounced than other shrimp varieties.

Its taste has been compared to lobster due to its depth of flavor and succulence.

Have vibrant, crimson shells that retain their vivid hue even after cooking.

New Zealand Scampi

This crustacean possesses a tender, white meat that exudes a subtle and exquisite taste.

Has a delicate, sweet flavor that’s often described as a cross between lobster and shrimp.

It is encased in a pale pink shell adorned with striking reddish-orange bands.

Chilean Sea Bass

Ethically and sustainably long-line caught at depths of 5,000 feet from MSC-certified fisheries.

This exquisite fish boasts an unmatched taste, texture, and fat content, thanks to its cold-water habitat.

Frozen on-board with zero water added, its purity and flavor remain uncompromised.

Octopus

Responsibly sourced from the renowned Fao 34 Coast of North Africa—globally acknowledged as the pinnacle of octopus harvest regions.

Stands out not only in quality but also in its harvesting approach, utilizing artisanal fishing techniques that employ clay pots.

Ensures superior catch quality, producing minimal waste and placing less stress on fish populations.

Red Shrimp

These shrimps offer a taste and texture reminiscent of the finest lobster – sweet, tender, and undeniably luxurious.

Their distinct flavor, a harmonious blend from their shell and unique brain sauce, sets them apart from conventional shrimp.

To seal in that pristine freshness, each shrimp is meticulously processed and frozen while still offshore.

Jumbo Squid

Renowned for its gentle, tender white flesh and delightful natural sweetness, this squid stands out as a must-have ingredient.

Frozen right on board to capture peak freshness, it promises both ethical sourcing and unparalleled flavor.

A treasure harvested from the profound waters off the Argentine coast.

Polanco Oscietra Grand Reserve

The Polanco® Oscietra Grand Reserve is a testament to expert craftsmanship and the essence of the Acipenser Gueldenstaedtii species.

This exquisite caviar, with its bronze to golden hues and medium to large eggs, delivers a delicate texture paired with lingering buttery notes and a nutty finish.

Matured meticulously in original 1.7 kg tins for 2 to 8 months.

Polanco Grand Cru Blue

Polanco® Siberian Reserve Caviar stands as a testament to exquisite selection, representing the top 5% of our Siberian Reserve.

Sourced from the pristine Acipenser Baerii species and curated with larger, lighter-shaded eggs, this caviar offers a harmonious blend of sweet, buttery, and nutty flavors.

Each bite delivers an unparalleled taste, a result of meticulous maturation and precise salting processes, promising a genuine caviar experience for discerning palates.

Polanco Siberian Reserve

Polanco® Siberian Reserve Caviar captures the essence of buttery and nutty flavors, matured to perfection in original tins.

Harvested from "wild raised" caviar in our pristine river farms, it exemplifies the artistry and genuine quality of Acipenser Baerii.

These eggs, matured meticulously in 1.7 kg mother tins for up to 4 months, offer a delicate texture with a persistent, buttery flavor.

Antonius Oscietra 6 Star

Sourced from our meticulously nurtured Russian sturgeon, the Acipenser gueldenstaedtii, which are bred for an unparalleled 15 years.

Each pearl, boasting a diameter greater than 3 mm, gleams in a mesmerizing array of colours, from muted grey and brown to lush olive, highlighted by rare golden reflections.

This caviar is curated using the “Malossol” technique, ensuring each grain is kissed by just the right touch of salt.

Antonius Siberian 6 Star

Sourced from the esteemed Acipenser baerii (Siberian sturgeon), a species that yields some of the world's most sought-after caviar

Each pearl is a testament to our meticulous breeding process, taking up to a dozen years, ensuring that only the most mature female sturgeons contribute to this premium line.

This exquisite offering boasts roe pearls with a diameter ranging between 2.7 to 3.2 mm

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Available Formats

Units per Case

10 - 12 units

Weight per Unit

4.50 lbs

Weight per Case

50 lbs

Form

Frozen

Shelf Life

2 years

Storage Temperature

-18ºC

Country of Origin

Certifications

Ingredients

Allergens

Producer Name

Region / Country

About the Producer

Sourcing Note

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FAQ

Most Frequently Asked Questions

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