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Hailing from the untouched, crystal-clear waters near the Alaskan coast, our sablefish, also known as black cod, is MSC-certified and renowned for its exceptional fat content and abundance of omega-3 fatty acids. This unique profile grants it a luscious, indulgent flavor and a velvety, smooth texture.
Sablefish has a velvety, melt-in-your-mouth texture and a rich, buttery flavor profile. Its high-fat content gives it a distinctively rich taste and makes it hard to overcook.
Thawing: For those starting with frozen sablefish, ensure a gradual thaw in the refrigerator to maintain its exceptional texture.
Cooking Methods: Given its rich profile, it's ideal for grilling, broiling, or pan-searing. This fish takes well to smoking, allowing its natural flavors to shine.
Seasonings: The buttery taste of the Black Cod is complemented by simple seasonings. Consider a light marinade with miso or soy, or just a sprinkle of sea salt and a dash of lemon.
Serving Suggestions: Present atop a bed of sautéed greens, within a light broth, or alongside roasted vegetables to balance its richness.