Description
Antonius Caviar presents the pinnacle of gastronomic luxury with its 6-star Siberian caviar. Sourced from the esteemed Acipenser baerii (Siberian sturgeon), a species that yields some of the world's most sought-after caviar, this exquisite offering boasts roe pearls with a diameter ranging between 2.7 to 3.2 mm, manifesting in an opulent palette of black, grey, and nuanced browns to olive. Each pearl is a testament to our meticulous breeding process, taking up to a dozen years, ensuring that only the most mature female sturgeons contribute to this premium line. Adhering to the traditional “Malossol” method, the caviar is delicately salted, accentuating its intense, multifaceted flavor. Harvested from our sustainable family farms in Poland, every tin of Antonius Caviar ensures freshness, authenticity, and a taste of unrivaled excellence.
