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Antonius Oscietra 6 Star

Seafood
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Antonius Oscietra 6 Star

Seafood

Product Specifications

1 oz
4.4 oz
8.8 oz
17.6 oz
Units Per Case
1 unit
Weight Per Unit
1 oz
Weight Per Case
1 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40º
Units Per Case
1 unit
Weight Per Unit
4.4 oz
Weight Per Case
4.4 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40º
Units Per Case
1 unit
Weight Per Unit
8.8 oz
Weight Per Case
8.8 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40º
Units Per Case
1 unit
Weight Per Unit
17.6 oz
Weight Per Case
17.6 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40º
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40º
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Product Details

Description

Introducing the Antonius Oscietra 6-star Caviar - an epitome of luxurious indulgence. Sourced from our meticulously nurtured Russian sturgeon, the Acipenser gueldenstaedtii, which are bred for an unparalleled 15 years, this caviar is a testament to patience and perfection. Each pearl, boasting a diameter greater than 3 mm, gleams in a mesmerizing array of colours, from muted grey and brown to lush olive, highlighted by rare golden reflections. Especially luminous hues, cherished by caviar connoisseurs, make this offering a crowning jewel in our collection. This caviar is curated using the “Malossol” technique, ensuring each grain is kissed by just the right touch of salt.

Culinary Notes

  • Best relished in its pure form to appreciate the full breadth of its flavours.
  • A harmonious accompaniment to a glass of premium dry champagne or vodka.
  • Light bases, such as blinis or toast points, provide a canvas for this caviar’s artistry, with minimalistic toppings like crème fraîche.

Preparation Notes

  • For an optimal tasting experience, serve the caviar chilled.
  • Utilize non-metallic serving instruments, such as mother of pearl, to a void any flavor alteration.
  • Once its seal is broken, it's recommended to consume within 48 hours.
  • To retain freshness, store unopened tins at temperatures ranging from -3°C to +2°C.

Ingredients & Allergens

Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E 285.

Species

Russian sturgeon roe (Acipenser gueldenstaedtii)

Awards

supplier website
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No items found.
No items found.

Antonius Oscietra 6 Star

Introducing the Antonius Oscietra 6-star Caviar - an epitome of luxurious indulgence. Sourced from our meticulously nurtured Russian sturgeon, the Acipenser gueldenstaedtii, which are bred for an unparalleled 15 years, this caviar is a testament to patience and perfection. Each pearl, boasting a diameter greater than 3 mm, gleams in a mesmerizing array of colours, from muted grey and brown to lush olive, highlighted by rare golden reflections. Especially luminous hues, cherished by caviar connoisseurs, make this offering a crowning jewel in our collection. This caviar is curated using the “Malossol” technique, ensuring each grain is kissed by just the right touch of salt.

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producer:

Culinary Notes
Product Specification
Producer

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Specification

Details

Available Formats

Units per Case

1 unit

Weight per Unit

1 oz

Weight per Case

1 oz

Form

Chilled

Shelf Life

60 days

Storage Temperature

32ºF – 46.40º

Country of Origin

Certifications

Ingredients

Allergens

Producer Name

Region / Country

About the Producer

Sourcing Note

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FAQ

Most Frequently Asked Questions

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