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Renowned for their delightful flavor and impressive proportions, these shrimp originate from the Atlantic shores stretching from Spain to Mauritania. They boast a robust consistency, juicy flesh, and a minimal amount of fat. When frozen on the vessel, they are often referred to as “Spanish head-on Carabineros” due to their vibrant, crimson shells that retain their vivid hue even after cooking.
It has a firm texture with a rich, sweet flavor, often described as more pronounced than other shrimp varieties. Its taste has been compared to lobster due to its depth of flavor and succulence.
Thawing: If frozen, it's best to allow the Carabineros to thaw slowly in the refrigerator to maintain their textural integrity.
Cooking: While they can be prepared in various ways, grilling or pan-searing brings out their natural sweetness best.
Shell On: Retaining the shell during cooking can enhance the flavor further, given the vibrant, crimson shell's depth of taste.
Simple Seasoning: To truly savor their unique taste, season lightly. Olive oil, a sprinkle of sea salt, and a dash of lemon or lime can elevate their natural flavors.
Serving: These shrimp make a statement, so present them as the centerpiece of a dish or atop paella or risotto to accentuate their opulence.