Meat | WorldClass

We work directly with our sustainable ranchers and farmers to bring some of the best specialty meats in the world to your table.

Tenderloin

Meat

Feather Loin (Pluma)

Meat

Ribeye Roll (Ribeye)

Meat

Pork Shoulder Muscle (Extra)

Meat

Striploin (NY Strip)

Meat

Pork Shoulder Muscle (Presa)

Meat

Top Sirloin Cap (Coulotte)

Meat

Suckling Pig (Cochinillo)

Meat

Outside Skirt, Skin On

Meat

Boneless Plate Short Ribs

Meat

Boneless Pork Loin (Lomo)

Meat

Pork Ribeye (Chuleton)

Meat

Bottom Sirloin Butt (Flap/Bavette)

Meat

Pork Collar (Cabecero)

Meat

Flank Steak

Meat

Pork Mini Collar (Mogote)

Meat

Tail of Rump (Tri-tip)

Meat

Pork Cheeks (Carillera)

Meat

Cinco Jotas Ibérico Pork

Meat

Pork Belly (Panceta)

Meat

Patagonian Lamb Rack

Meat

Pork Spareribs (Costilla)

Meat

Pork Sausage (Chorizo)

Meat

Pork Backfat Skin-On (Tocino)

Meat